Homemade Bread Crumbs

So there are a few recipes that I use have breadcrumbs in them and I have never been impressed by the ingredients in them, even before the whole foods thing. It always grossed me out about their shelf life too. So I found this recipe on 100 Days of Real Food and decided to make my own.

I made a loaf of bread that was unsweetened by honey with making my regular loaf. Set it out all night on the counter after slicing, then baked it for 2 hrs at 200 in the oven. Stuck it in the food processor, and their ya go bread crumbs with 5 ingredients.