Sue's Whole Wheat Pancakes

3/4 cup white flour
3/4 cup wheat flour
2tsp baking powder
1/2 tsp salt
2 tbsp sugar
1egg
1 1/2 cup milk
2 tbsp oil

Mix all dry ingredients into a bowl. Separate the egg; beat the egg yolk with the milk Add this to dry ingredients, stirring only to blend. Add the oil. Beat the egg white until stiff and then fold this into the batter. Bake on a hot griddle with little or no oil Makes 2 dozen medium pancakes.

*Sue said you don't have to separate the egg. I did because I like to because I am weird.
*I used butter to cook mine in, because it is so good.
*These freeze great, so you can triple, or quadruple the recipe, and freeze for easy breakfasts, that you know what is in it.